Students in Parks Junior High Korean Language class celebrate Kimchi Day

Delving into a flavorful celebration of one of Korea’s most cherished culinary traditions, students at Parks Junior High in the Fullerton School District celebrated Kimchi Day with a hands-on kimchi-making activity. This immersive experience, made possible by a generous donation of fresh kimchi from Twins Kimchi, offered students a taste of Korean culture in the classroom. 

Kimchi Day, originating in South Korea, honors kimchi’s deep historical and cultural significance. It is celebrated annually on the symbolic date of Nov. 22, reflecting the ideal time for making and fermenting kimchi ahead of winter to sustain families through harsh weather. The dish also embodies the spirit of togetherness, as kimchi is made through the traditional practice known as kimjang, which sees families and neighbors coming together to prepare and share food through this shared seasonal ritual.

"We’re grateful to Twins Kimchi for their generosity and for helping our students deepen their understanding of Korean culture,” said Jini Shim, a Korean language teacher at Parks Junior High. 

“It was wonderful to see students excited about the process of kimchi-making and connecting with the traditions behind it.”

Shim, with the help of parent volunteers familiar with making kimchi, helped guide students through this cultural culinary opportunity that enabled students to deepen their knowledge and appreciation of Korean heritage. 

Students used Twins Kimchi cabbage and other donated ingredients for this hands-on activity.